Several years ago, while rummaging through my late mother-in-law's recipe box, I discovered what would become our family's favorite indulgence—Almond Toffee. I had never made anything like it before, but I was determined to try. The buttery, nutty crunch, topped with just the right amount of chocolate, was an instant hit. I began gifting it to family and friends—where my tagline was born: "Get two. You won't want to share."